shrimps with coconut milk

Ingredients:

1) Coconut milk (if you dont have you can put some of the grated coconut in the mixie)

2) Onions - since it is not a with gravy recipe (not totally dry also) so the amount of onions is the core factor that adds quantity

3) Ginger garlic paste

4) Tomoatoes

5)Coriander + lime (optional)

6)Oh yeah - shrimps :)

Recipe:

1) Heat a little oil in the pan - put jeera + onions and let them fry - do not let them turn brown but make them turn translucent. Add ginger garlic paste (1-2 spoons)

2) Now add tomatoes - let the tomatoes met

3) Add coconut milk to it - not much may be 1-1.5 table spoon (As we want the dominant taste of shrimps only)

4) Now add shrimps too (Mary adds deshelled shrimps - i prefer shelled ones as they impart some flavor to the curry but yeah that also means that eating is a little cumbersome)

5) Add salt for taste (I sometimes randomly add haldi to it)

let things cool

Add coriander and a dash of lime and serve.