ginger capsicum fried rice

Reverse engineered the one we get in inchins for 8 bucks! It is simple and all my friends love it. Can accompany any chinese dish too.
Ingredients:

1) Ginger root (raw ginger) -
2) Capsicum- 1-2 depending on how much we are making
3) Spring onions
4) Boiled rice.

Procedure:

1) heat oil in a pan (a little more than average)
2) Add the finely sliced capsicum - it cut it really fine and medium long - fry til lthey seem cooked
3) Add the finely chopped spring onions
4) Add the grated ginger - the ginger should be longer than an average grated ginger and the grated ones not be mashed together - i typically grate it over the pan only. Grate a good amount (half the size of your thimb amount) - The key to follow is every third bite should either contain a piece of capsicum, every second bite should contain a spring onion and every bite should contain a piece of ginger.
5) Add the boiled rice mix well. Make sure the thing is dry and rice is not overboiled :)
Enjoy.