Simple dal and rice

Nothing can beat that dude! I tried moong dal with thinkly chopped green chillies and thickly chopped garlic.
1) Boil moong with some garlic and some chillies and some haldi.
2) in a pan heat butter or ghee (small quantity). Add jeera. Add the garlic till the garlic is burnt (its best flavor comes out at this point). Add the green chillies too just before you think the garlic was about to get burnt.
3) Add the dal
4) Boil the rice
Serve rice dal. Onions sliced with lots and lots of lemon :). VC adds lemon to the dal itself while cooking (bengali folks add lemon leaves to the dal).