Will correct the name - overheard VC and mary talking about it. Will confirm the recipe too. I think this would be the simplest sweet dish and jaggery will add a distinct earthen flavor to it. I love jaggery sweets :).
1) In a cooker. Add moong + rice + jaggery + some water (I didnt know we could boil jaggery- I havent tried it yet so try at your own risk). Mary pitched in and said that boil in milk and not water.
2) Once boiled - take it out and mash it up baby.
3) In pan heat ghee and fry the dry fruits especially cashews and raisins.
4) Add it to the dish.
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