Saturday, June 11, 2011

Paneer pakora with yoghurt - healthy alternative to deep fried variety

New dish new dish!

It's been raining the whole day and we were not being able to go out to do anything. And in the eve husband was getting really hungry so I decided to recall some recipe somewhere and made this.

Ingredient:
1) Yoghurt
2) Paneer
3) Besan (gram flour)
4) Lots of garlic - crushed
5) Coriander and green chillies and salt

1) Make sort of a batter with yoghurt, green chillies, coriander, crushed garlic. Add a little gram flour to it - helps in binding.
2) Cut paneer in small pieces and keep it in the batter for as long a time as you can to marinate (30 mins).
3) Have a non stick pan- brush it with oil and put the paneer cubes and let it be well done.

The resulting taste is garlicy and a little tangy because of yoghurt. And we finished it before i could take its snap :P.

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