Classic egg roll dhaba style

Something that is quick and easy and also hits the spot. My maid makes extra rotis and namkeen parathas (my husband likes it with tea) almost everyday and so many times by the next morning lots of extra rotis are left. Sometimes if rotis are not at home I get theplas from the adjacent store and that works too. If you are in US then ofcourse you have rotis from rotiland to help you out.

Nonetheless this is a classic recipe that I tried and worked. Yest night my mom came from a flight at 12 at night and was hungry. There were only rotis for food and i made these rolls and she got emotional on eating them as she didnt expect anything. You can try variations of sauces ofcourse.

My ingredient list:
1) 1 Roti
2) 1 Egg
3) Finely chopped onions
4) Coriander leaves, some chopped green chillies
5) Lemon or amchur powder (for tanginess- one of the two is must)
6) Peri Peri sauce (Here you can try variations like pudina chutney etc etc


Method:
1) Put some oil in tava and put your roti
2) Whisk the egg and once the roti is hot - pour the whisked egg on the roti- don't let it spill outside the roti. Let it cook, you can turn the roti and egg so that it is firm.
3) Take the result out on a plate with the egg portion facing upwards.
4) Apply a little bit of peri peri sauce on the roti (alternative apply chilli sauce or pudina or coriander chutney)
5) Add the finely chopped onions, some green chilles and lots of coriander leaves.
6) Put amchur powder (i have it as standby and whenever there is no lemon (which is quite often) I put this to add tanginess.
6) Roll the roti and serve.

Everyone eats atleast 2. So ration accordingly.