Sorry for putting in back to back tamarind recipes but that is keeping us rolling:
Tamarind Rice
Dry roast:
- Chana dal
- Urad dal
- Whole dhania (coriander)
- Little pepper
- Whole fenugreek
- Red chillies
- Hing
A - In a mixie make it into powder that is your puliogari powder
Heat oil:
- Til oil - 1 table spoon
- Mustard seeds
- Chana dal
- Urad dal
- Red chillies
- Peanuts
- Hing
- Curry leaves
- Haldi
- Tamarind water
- Add powder from A above
- Add salt
- Once thickened - add mixture in rice
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