Pomfret/King Fish Fry + coriander garlic lemon brown rice

The recipe that I learned from Paramesh (very spicy):
Key ingredient - Badshah Fish Masala (he would insist that no other masala is good :))
Ingredients list:
1) Badshah fish masala (1 table spoon)
2) Red chilli powder (1 teaspoon)
3) Turmeric powder (4 teaspoon)
4) Ginger Galic paste (1 teaspoon)
5) 1 lemon
6) Pomfret cut in thin slices

Mix 1-5 to make a paste. Add pomfret pieces to it and coat the pieces well. Let it marinate for atleast 30 minutes.
In a non-stick tawa add some olive oil. Add these pieces and fry them till they are golden brown.


My own recipe (very mild) - sometimes I like only the taste of the fish:
1) Lemon
2) 1 teaspoon haldi
3) 1 teaspoon red chilli powder
4) Rawa

Marinate your fish with a coating of 1-3 for atleast 30 mins.
Take rawa in a plate. In a non-stick tawa add some olive oil. Coat your marinated fish pieces in rawa and fry them.



Recipe of coriander garlic lemon brown rice
The name itself is sufficient - this is my own recipe and quite a hit with myself and saubhy (husband)