Saturday, January 29, 2011

Secret ingredient to black eyed peas and egg curry

One can make black eyed peas and egg curry the traditional way (boil, make onion-tomato - ginger garlic curry) etc and it is fairly nice.
But.
But if one adds even a teaspoon of coconut milk (available in india under the brand Homemade for 26 bucks now!) then the dish just becomes really really tasty.

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