Easy to make Omlette Cheela

Something my husband loves.

Ingredients:
- Besan, salt, chili powder
- pudina chutney
- Omelette ingredients- egg, onion, green chillies


1) In a bowl add besan, red chilli powder, salt. Add water and mix well. (optional - you can add a pinch heeng also)
2) In a non stick pan - apply oil using tissue paper.
3) Pour the besan paste and spread using spathula so that it is very thin.
4) Add pudina chutney and evenly spread it over the cheela.
5) Once it looks a bit done, pour the omelette mixture (egg, green chillies onion) on it evenly across its whole diameter.
6) Pour oil for corners. Remove and serve with pudina chutney.

Eat :). Requires a bit of patience when the cheela cooks so the thinner the cheela the better it is for you. I wish there was substitute for pudina chutney - else almost everything else is super instant. I think I should try it with dhania chutney and mooli aka delhi style.