Raita - yoghurt accompaniment to various indian dishes

Sanjeev Kapoor recipe:
1) Crushed garlic
2) Kaala namak
3) Very little Red chilli powder
4) Take thick yoghurt and mix 1-3. If you want to make it thin, add milk. You can strain using a muslin cloth to make it smooth.

My pune aunt's recipe:
1)Cut kheera in very small pieces
2) Coriander leaves
3) Roasted peanuts - good amount (crushed into small pieces- she coarsely powders it but i just break it into 1/6th size and i like it crunchy)
4) Some salt
5)A bit of sugar
6) Yoghurt

Mix well and relish.