Recipe from my mil.
Ingredients:
1) Fresh green peas - lots of it - ful mixie
2) Lots of ginger
3) Lots of 5-6 colves of garlic
4) Cloves, jeera, kaali mirch
5) Potatoes
Method:
1) Grind 1-3. Yes grind in a mixie as smooth paste.
2) In a pan add oil and add 1. Keep cooking on low flame. For a long time- the peas paste turns brown.
3) Then add some finelly chopped potatos and let it cook for a while.
4) Add a little water and let it cook. The final dish is little liquidy.
5) My m-in-law had a huge urad dal badi that she fired in oil and added to the dish. And we ate it - it along with the main dish felt like the baati of dal baati.
Ingredients:
1) Fresh green peas - lots of it - ful mixie
2) Lots of ginger
3) Lots of 5-6 colves of garlic
4) Cloves, jeera, kaali mirch
5) Potatoes
Method:
1) Grind 1-3. Yes grind in a mixie as smooth paste.
2) In a pan add oil and add 1. Keep cooking on low flame. For a long time- the peas paste turns brown.
3) Then add some finelly chopped potatos and let it cook for a while.
4) Add a little water and let it cook. The final dish is little liquidy.
5) My m-in-law had a huge urad dal badi that she fired in oil and added to the dish. And we ate it - it along with the main dish felt like the baati of dal baati.
1 comment:
havent heard of this one yet.. but sounds yummy!..
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