Moong Pakodas

Easy to make (though I am yet to try but saw it on food food channel in delhi)


Procedure:
- Wash and Soak Moong dal in garam water
-in kadhai add oil - caraway seeds (shaahi jeera), heeng, add soaked moong dal, red chilli powder, haldi powder, salty, saunf ka powder
- grind
- Add amchur powder, hara dhania to the mixture
- Add fresh bread crumb for binding
- Fry the pokodas in oil