Since I had some methi left (from last sunday) and also some corn left (from last year). Ankur might remember that I had it since a year ago in my freezer I thought instead of plain rice I would make some pulao.
Ingredients: Methi, pulao, biyani masala (any std brand), some corn.
Procedure:
1) In a cooker, heat some oil. Add bay leaves and jeera.
2) After they seem done - add methi leaves and some corn.
3) Add rice (my proportion of methi and rice was 1:2). Corn was little (as much as it was left).
4) Close the cooker. Let it be done. That's it. I have just tasted a spoonful of the rice right now and it tastes reasonably good :).
No comments:
Post a Comment