Sunday, July 15, 2007

Methi and corn pulav (pulao)


Since I had some methi left (from last sunday) and also some corn left (from last year). Ankur might remember that I had it since a year ago in my freezer I thought instead of plain rice I would make some pulao.

Ingredients: Methi, pulao, biyani masala (any std brand), some corn.

Procedure:

1) In a cooker, heat some oil. Add bay leaves and jeera.

2) After they seem done - add methi leaves and some corn.

3) Add rice (my proportion of methi and rice was 1:2). Corn was little (as much as it was left).

4) Close the cooker. Let it be done. That's it. I have just tasted a spoonful of the rice right now and it tastes reasonably good :).

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